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Pancakes make for a perfect breakfast no matter what. They are fluffy, sweet and can be customized to suit anyone’s taste buds. The best part? You can have pancakes any time of the day - be it morning, noon or night. If you’re running low on eggs or prefer eggless pancakes, don’t worry - we’ve got you covered. Here’s an easy recipe for making delicious pancakes without eggs. Start by gathering all the necessary ingredients. You’ll need all-purpose flour, baking powder, sugar, salt, milk and melted butter, if you’d like some extra flavor. Mix all the dry ingredients in a bowl and then slowly pour in the milk, whisking the batter till there are no lumps. Now, for the fun part - customizing your pancakes! You can add chocolate chips, blueberries, bananas or any other fruit or chocolate you prefer. Mix it well and let the batter rest for about 5 minutes. Heat a non-stick pan on medium heat and then scoop some batter onto the pan. Let it cook for a few minutes till the edges start turning golden and there are bubbles on the surface. Flip it over and wait for the other side to cook too. Serve it hot with a dollop of butter and some maple syrup. If you’re looking for an egg-based pancake recipe that’s equally delicious, try this easy recipe. Beat two eggs, sugar and salt in a bowl till frothy. Add milk and melted butter and whisk it well. Now add flour and baking powder slowly and mix it till there are no lumps. Let the batter rest for a few minutes. Heat a non-stick pan on medium heat. Scoop some batter onto the pan and let it cook till the edges start turning golden and there are bubbles on the surface. Flip it over and wait for the other side to cook too. Serve it hot with some whipped cream, chocolate syrup or fruit. There you have it - two easy-to-make pancake recipes to suit any craving. Enjoy your meal!
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