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Pancakes are a staple in many households, but what if you or someone in your family is allergic to eggs? Don’t worry, we’ve got you covered with an easy substitute that still results in delicious, fluffy pancakes. First off, let’s take a look at why eggs are typically used in pancake recipes. They provide structure and help bind the ingredients together, making for a cohesive batter. However, there are plenty of egg substitutes out there that can still get the job done. For our egg-free pancake recipe, we’ll be using a combination of unsweetened applesauce and baking powder. The applesauce adds moisture and helps with binding, while the baking powder provides leavening to make the pancakes nice and fluffy. To get started, combine the following ingredients in a large mixing bowl: - 1 1/2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/4 teaspoon salt In a separate bowl, mix together: - 1 1/4 cups non-dairy milk (such as almond or oat milk) - 1/4 cup unsweetened applesauce - 3 tablespoons vegetable oil - 1 teaspoon vanilla extract Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, as this can result in tough pancakes. Heat a large skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown. Serve with your favorite toppings, such as sliced bananas, fresh berries, or a drizzle of maple syrup. Now, let’s talk about those images you see above. We know that a picture is worth a thousand words, so we wanted to provide some visual inspiration for your next pancake brunch. Each image features a different topping idea, so feel free to mix and match or come up with your own unique combination. First up, we have a stack of pancakes topped with fresh berries and a dollop of whipped cream. The burst of color from the berries adds a pop of freshness to the dish, while the whipped cream provides a creamy contrast to the fluffy pancakes. Next, we have a more indulgent option: chocolate chip pancakes with a drizzle of chocolate sauce. This would be perfect for a special occasion or a weekend treat. Who says you can’t have chocolate for breakfast? Finally, we have a savory option: pancakes with avocado and smoked salmon. This might seem like an unconventional topping, but trust us, it’s a delicious combination. The creaminess of the avocado pairs perfectly with the smokiness of the salmon, creating a flavor explosion in your mouth. So whether you’re egg-free by choice or by necessity, these pancakes are sure to please. Give them a try and let us know what you think!
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